Sunday Lunch

2 Courses £28.50 | 3 Courses £35.00 pp

SUNDAY 4TH AUGUST 2024

STARTERS

Roast pumpkin soup, cheddar and pumpkin seed crisp (v)

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San Pietro Prawn, baby gem and avocado Cocktail (+3)

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Twice baked Italian cheese souffle, pepperonata, rocket pesto, pine nut crumb

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Polpette di pesce, mussels, fennel and prosecco sauce

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Pulled Italian BBQ Pork, smoked Scamozza, tomato and chilli salsa, griddled foccacia

MAIN COURSES

Traditional Roast: Aged Yorkshire Sirloin of beef, roast supreme of corn fed chicken or 48 hr slow cooked Lincolnshire pork belly

(Served with homemade gravy, homemade Yorkshire pudding, roast potatoes, roast carrot, seasonal greens, and our signature cauliflower cheese.)

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Pan fried Hake pizzaiola, lemon and potato croquettes

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Mushroom risotto, basil pesto, roast mushrooms, parmesan crisp (v)

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Roast fillet steak, mushroom, parsley and caper cream, green beans, potato pave (+15)

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Cassareccia, Lincolnshire sausage, tomato, red pepper, chilli and black olives

DESSERTS

Chocolate pyramid, San Pietro granola, caramel ice cream (+4)

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Cherry & Apple crumble, amaretto ice cream

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Dule de leche pannacotta, elements of orange 

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Trio of seasonal cheese with crackers, grapes, celery, honey (+4)

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San Pietro seasonal ice cream sundae

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*V – can be adapted to suit a vegetarian diet
*VG – can be adapted to suit a vegan diet
*GF – can be adapted to suit a Gluten Free diet

All of our dishes may contain allergens, please advise a member of staff of any allergies or intolerances.

We are happy to amend or swap a course with advance notification, a supplement may apply.

A discretionary 10% service charge will be added to your bill and 100% is paid directly to the team.

San Pietro Restaurant and Rooms logo

Allergens

The team at San Pietro have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.

In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.

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