Modern and innovative cooking
Italian fine dining reflecting the tastes of the Sicily
Our two-AA Rosette Award winning fine dining restaurant in Lincolnshire uses the Sicilian heritage of our chef-director Pietro Catalano as the inspiration for our menus.
Pietro’s passion for cooking comes from generations of his family and his mother, where his home was always full of fresh produce and the finest ingredients. Pietro also spent time working with Michelin starred chef Giorgio Locatelli before opening San Pietro. Pietro’s passion inspires the whole restaurant and his vision becomes reality through our talented culinary team.
From an intimate dinner for two to a party for one hundred, our artistic kitchen team combined with knowledgeable and attentive front-of-house staff creates a truly unique dining experience that you will be talking about for years to come.
Meet Sicilian-born Pietro Catalano, the ‘Pietro’ in San Pietro
A Unique Experience
Enjoy an intimate meal in the private setting of our Grade II listed windmill.
The team at San Pietro have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.
In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.
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