Payment must be made in full at time of booking
(please note that seasonal variations may occur to this menu)
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Seasonal Bellini on arrival
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Goats Cheese, Beetroot & Rocket
Smoked Salmon & Pickled Cucumber
Egg & Truffle
Ham & Tomato with Trapanese Pesto
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Duck liver parfait, elements of mandarin, brioche
Prawn cocktail shot
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Almond scone with cherry compote and amaretto cream
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Rhubarb meringue kisses
Pistachio choux
Mini lemon Brulee
Chocolate & hazelnut brownie, raspberry, hazelnut cream
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Includes unlimited tea & filter coffee or 1 speciality coffee per person
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*V – can be adapted to suit a vegetarian diet
*VG – can be adapted to suit a vegan diet
*GF – can be adapted to suit a Gluten Free diet
All of our dishes may contain allergens, please advise a member of staff of any allergies or intolerances.
We are happy to amend or swap a course with advance notification, a supplement may apply.
A discretionary 10% service charge will be added to your bill and 100% is paid directly to the team.
The team at San Pietro have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.
In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.
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