Please note this menu is a SAMPLE and changes seasonally.
Homemade soup of the day (V)
Mushroom bruschetta, wild garlic pesto, parmesan shavings (v)
San Pietro prawn and avocado cocktail with Marie rose sauce (+3)
Wild flower and honey goats cheese, toasted seed crisp, pickled blueberry and beetroot salad, elderflower gel
Lamb neck arancini, pea puree, mint salsa
Traditional Roast:
Aged Yorkshire Sirloin of beef (+2)
Roast Supreme of corn-fed chicken
48 hr Slow cooked Lincolnshire pork belly
Served with homemade gravy, homemade Yorkshire pudding, roast potatoes, roast carrot, seasonal greens, and our signature cauliflower cheese.
Pan fried fillet of Hake, seaweed beurre Blanc, salmon roe, smoked cod roe mousse, mini confit baked potatoes
Asparagus and ricotta tortellini, pea puree, asparagus with mint butter dressing (V)
Traditional homemade veal and pork meatballs in rich tomato ragu with handmade fresh Casareccia pasta, parmesan shavings, chilli oil
Fillet steak served with homemade chunky chips, side salad and peppe nero sauce(+12)
Trio of cheese, crackers, grapes, celery and honey (+3)
San Pietro Ice cream sundae, seasonal ice creams & sorbets
Cherry frangipan, vanilla ice-cream
Aperol cheesecake, blood orange sorbet, Aperol espuma
Tirami-choux –Choux bun filled with espresso cream, mascarpone and chocolate, espresso sorbet
***
*V – can be adapted to suit a vegetarian diet
*VG – can be adapted to suit a vegan diet
*GF – can be adapted to suit a Gluten Free diet
All of our dishes may contain allergens, please advise a member of staff of any allergies or intolerances.
We are happy to amend or swap a course with advance notification, a supplement may apply.
A discretionary 10% service charge will be added to your bill and 100% is paid directly to the team.
The team at San Pietro have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.
In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.
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